ginger coffee /chukku kappi
Ginger coffee is a medicinal drink for cold and fever. coffee powder, Panam sharkkara, dry ginger, basil, pepper powder are the main ingredients. In Rainy seasons most of the diseases are go away with this natural medicinal drink.
GINGER COFFEE BENEFITS
Caffeine is a stimulant. It increases alertness and concentration, intensifies muscle responses, quickens the heartbeat, and elevates mood. High in potassium, manganese, magnesium, niacin, phosphorus, etc. Another main ingredient is Dry ginger. It gives energy to the body by eliminating obesity. It helps in increasing metabolism and eliminating digestive problems. It also helps to alleviate hunger. Basil has many medicinal qualities.it improves our immunity power. Basil helps balance acid within the body and restores the body's proper pH level. The anti-inflammatory properties of basil may help lower the danger of heart condition, atrophic arthritis, and inflammatory bowel conditions. Consumption of basil could also soothe a fever, headache, pharyngitis, cold, cough, flu. Pepper is good for digestion.
GINGER COFFEE USES
Used as a medicinal drink for cold and fever.
Used for increasing immunity for the body.