finest grade- black cardamom-kali elaichi
Black Cardamom, scientifically known as Amomum subulatum, grows in a pod that has thick wrinkly skin with a length of less than an inch and contains small, sticky, dark-colored seeds inside it.
It goes well with rice puddings, cakes, payasam, etc. It is commonly used to flavor Indian curries with garam masala. It is also used to give a smoky flavor to soups.
Benefits of Black Cardamom
	
	
It has Antioxidant and Diuretic Properties
	
	
	
It protects from Chronic Diseases
	
	
	
Treats Bad Breath and Prevents Cavities
	
	
	
It helps with Digestive Problems