Ajwain (also called carom seed, bishops seed) is an annual herb whose both leaves and seed-like fruits are consumed by humans. Its fruit is often mistaken as seeds of the plant. Ajwain must be consumed in the right quantity or else it will make your blood thin that will slow down your blood clothing
benefits of Ajwain
Fights bacteria and fungi
improve cholesterol levels
Improves airflow within our body.
The recommended dosage of Ajwain is ½ teaspoon every day after the meals. You need to chew it raw in the morning 30 minutes before your breakfast so that it helps you to release digestive juices that make digestion better